We started in 2012. Inspired by a combination of love for Spanish food and the London Street Food scene and in particular, Borough Market.
Originally offering Spanish style Tapas plates at local Street Food Markets. One freezing cold day at a local Market we prepared a very small Paella, on a very small gas ...
When we first started, we really wanted to offer very traditional Paellas. Some of you may know that means Rabbit. A true Valancian Paella is usually prepared with Rabbit and Chicken but we knew that wouldn’t appeal to everyone.
The great news is, there are no rules or traditions with Street Food. Just ...
Weekday corporate lunch special offer!